Enjoyed in the Restaurant and Conservatory, breakfast is served daily from 7:00 am to 10:00 am. In both the fine-dining setting of the Restaurant and the light and airy Conservatory, breakfast is an elegant affair. Executive Chef Steven Titman’s team uses seasonal, local ingredients, complemented by produce from our own kitchen gardens to craft delicious breakfast dishes.
Local flavours are the language of breakfast, from the farmhouse Somerset apple juice to the Dorset Muesli. Sublime West Country produce makes our buffet a locavore’s de light, while our coked options showcase local eggs, Denhay bacon, Sherborne honey and bread from the Evershot Bakery. Vegan and gluten free options are available.