Booking Bar
Booking Bar
Guests

Or

Call

Telephone: +44 1935 48 2000

Book a Table

Book a Table

Food & Drink

Fuelled by an abundance of superb local ingredients, some of which are grown in the gardens, our Chef, Steven Titman, has developed a cuisine of international fame. His menus meet and exceed the exacting requirements of the Relais & Chateaux’s gastronomic standards, and the restaurant has recently been awarded Hotel Restaurant of the Year at the Dorset Food & Drinks Awards.

Fine dining and impeccable service go hand-in-hand at Summer Lodge and renowned sommelier Eric Zwiebel will be on hand to offer the finest suggestion of wine to accompany your meal. You can enjoy both in our light and airy conservatory, the elegant Restaurant, or in the warm cosiness of the Whisky Bar - with around 300 whiskies available. In the summer you can dine on the terrace, while our scrumptious traditional Dorset Afternoon Tea is served every day in the Drawing Room. You'll also not want to pass the cheese trolley which offers an award-winning selection of up to 27 cheeses. Dietary requirements including vegan options are also available.

Dine with us


Upcoming events

How to stay healthy when travelling
Introduction to Mindfulness Day

Spend a day with us learning all about the benefits of mindfulness on Friday 15th November.

 

Christmas wreath
Christmas wreath workshop

Join in the festive fun at our Christmas wreath making workshop on Saturday 30th November. 

 

Floral arrangment
Festive table arrangement workshop

Create your own floral masterpiece on Saturday 14th December.

 

Summer Lodge mince pies
Festive Afternoon Tea

Available from 2nd - 23rd December 2019

 

Champagne Dinner London
New Year's Eve Offer

Welcome in 2020 at Summer Lodge with our luxurious two-night stay with music, wine tasting and delicious cuisine.

 

Wine tasting
Wine Dinners

Join us for spectacular wine dinner events throughout the year.

 

Load more

Share your #SummerLodgeHotel experience