Fuelled by an abundance of superb local ingredients and wonderful home-cooked food, within this inspiring environment, our Chef, Steven Titman, has developed a cuisine of international fame. His menus meet and exceed the exacting requirements of the Relais & Chateaux’s gastronomic standards, and the restaurant has recently been voted 72 in the prestigious Sunday Times Top 100 Restaurants in the UK.
Fine dining and impeccable service go hand-in-hand at Summer Lodge. You can enjoy both in our light and airy conservatory, the elegant Restaurant, or the warm cosiness of the Whisky Bar. In fine weather, you can dine on the terrace, while our scrumptious traditional Dorset Afternoon Tea is served every day in the Drawing Room.
In wonderful surroundings amidst beautiful gardens in the idyllic village of Evershot, there is no better place to enjoy the much loved tradition of Afternoon Tea.
Guests can enjoy a selection of tempting treats including:
- Warm scones with thick cream and home-made jam
- Delicate finger sandwiches including smoked Scottish salmon and cream cheese
- A wide choice of fine teas from around the world
"Using Dorset's abundant local produce, my resourceful and imaginative team use their strong classical foundations and light modern touches to provide guests with an exceptional dining experience - from fine dining in the restaurant to light lunches and our popular Afternoon Tea, our focus is always on serving cuisine of the highest standard."
Executive Chef, Steven Titman
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