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Food & Drink

Fuelled by an abundance of superb local ingredients, some of which are grown in the gardens, our Chef, Steven Titman, has developed a cuisine of international fame. His menus meet and exceed the exacting requirements of the Relais & Chateaux’s gastronomic standards, and the restaurant has recently been awarded Hotel Restaurant of the Year at the Dorset Food & Drinks Awards.

Fine dining and impeccable service go hand-in-hand at Summer Lodge and renowned sommelier Eric Zwiebel will be on hand to offer the finest suggestion of wine to accompany your meal. You can enjoy both in our light and airy conservatory, the elegant Restaurant, or in the warm cosiness of the Whisky Bar - with around 300 whiskies available. In the summer you can dine on the terrace, while our scrumptious traditional Dorset Afternoon Tea is served every day in the Drawing Room. You'll also not want to pass the cheese trolley which offers an award-winning selection of up to 27 cheeses. Dietary requirements including vegan options are also available.

Dine with us


Upcoming events

Study mornings
Art & design events

Don't miss: study mornings and a residential art retreat.

 

Wine tasting
Wine Dinners

Join us for spectacular wine dinner events throughout the year.

 

Champagne Dinner London
New Year's Eve Offer

Welcome in 2020 at Summer Lodge with our luxurious two-night stay with music, wine tasting and delicious cuisine.

 

Floral arrangment
Floral Workshop - ‘Country Garden Bucket’

Create your own floral masterpiece on Sunday 5th October.

 

Eric Zweibel
Meet Eric Zwiebel: Summer Lodge Sommelier

Award-winning Sommelier Eric Zwiebel discusses his passion for wine and its relationship to the guests' experience.

10th June 2019

British Summer Vegetables
Grow your own British summer vegetables

Summer Lodge's Head Gardener, Michael Francis gives handy advice for growing fresh produce at home.

 

01st August 2019

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