Mindfulness
Mindfulness with Verity Woodgate

Learn more about Verity Woodgate and her practice of mindfulness, a form of meditation.

05th August 2020

Beer garden
Eat Out to Help Out

We're taking part in the Eat Out to Help Out scheme, available on your next dining experience.

30th July 2020

July hero image
With a little help from our friends

In celebration of International Day of Friendship, we reflect on friends we have made on our travels.

24th July 2020

Stourhead
The best National Trust houses in Dorset

Explore idyllic properties with our guide to the best National Trust houses in and around Dorset.

23rd July 2020

Premium Purity
Premium Purity

Red Carnation Hotels is proud to partner with ACT.Global to implement Premium Purity™ to further improve the wellbeing of staff and guests.

20th July 2020

Honeycomb ice cream
Bea Tollman's honeycomb ice cream

Celebrate with a delicious recipe from our President and Founder, a favourite amongst guests and our staff.

15th July 2020

Teams across the world
Reflections of gratitude

Brett Tollman reflects on the gift of travel and shares his favourite stories from across the TTC family network.

22nd June 2020

British Summer Vegetables
Grow your own British summer vegetables

Summer Lodge's Head Gardener, Michael Francis gives handy advice for growing fresh produce at home.

 

15th June 2020

Summer Lodge pond
Summer Lodge fossil and forage experience

Discover Summer Lodge's new experience, perfect for your next family staycation.

11th June 2020

Cured salmon
Salmon and asparagus

Executive Chef Steven Titman shares his recipe for asparagus with cured salmon, a popular dish at Summer Lodge.

05th June 2020

Eric Zweibel
Meet Sommelier Eric Zwiebel

Award-winning Sommelier Eric Zwiebel discusses his passion for wine and its relationship to the guests' experience.

29th May 2020

GM Alex and Jack
Jack and Alex Mackenzie

General Managers Jack and Alex discuss Summer Lodge's re-opening on 4th July.

27th May 2020

Load more