Executive Chef Steven Titman shares the recipe for his delicious signature dish.
18th December 2018
Discover the historic art of falconry in Dorset.
04th December 2018
Locally produced and served at Summer Lodge, we learn more about The Purbeck Cider Company.
27th November 2018
Our journey takes us to Wadi Seer to meet a women’s cooperative that’s changing lives and preserving local heritage, one powerful story at a time.
08th November 2018
Tried and tested tips and tricks for creating a seriously delicious, crowd pleasing celebratory meal.
08th October 2018
Sample the best Dorset produce as part of the Food for Change Festival at Summer Lodge.
07th September 2018