1. OUR FAMILY
Summer Lodge Country House Hotel & Restaurant is a proud part of the family-owned and run Red Carnation Hotel Collection and a member of Relais and Chateâux. Led by General Managers Alex and Jack Mackenzie, the team at Summer Lodge is a family of warm and passionate people, deeply committed to giving the very best guest experience through impeccable service and expertise.
2. A PERFECT LOCATION
Our beautiful hotel is located within Hardy’s enchanting village of Evershot, West Dorset, and is surrounded by beautiful countryside, providing guests with ample opportunity for walking, cycling, horse riding, fishing and golf. We're a 25-minute drive from the Jurassic coast, providing guests with ample opportunity for outdoor pursuits. Summer Lodge is also the perfect wedding destination - intimate and special.
3. RELAX AND UNWIND
Set within 4 acres of beautifully manicured gardens, the hotel also offers a heated indoor pool, spa and beauty treatments, a fully equipped gymnasium, bicycles, a croquet lawn, and an all-weather tennis court. There are plenty of private spaces within the hotel gardens, to simply unwind, practise yoga, or relax on one of the garden swings or sun-loungers, with a refreshing cool drink.
4. DELICIOUS DINING
Inspired by an abundance of superb local ingredients, including Dorset Vinny Blue Cheese and Dorset Beef, and produce grown in the hotel gardens and polytunnels, Executive Chef Steven Titman, has created a timeless menu which combines both innovative cuisine and classic signature dishes. Renowned sommelier Eric Zwiebel is also on hand to recommend the perfect wine from an impressive selection, including hand-crafted wines from the hotels very own award-winning South African vineyard, Bouchard Finlayson.
5. FUN FOR ALL OF THE FAMILY
Summer Lodge is the perfect family destination, with a host of outdoor activities to enjoy including a children’s playhouse, family picnics and curated treasure hunts to explore the hotel gardens. The hotel offers private cottages which are perfect for family groups, the restaurant also has a delicious and healthy children’s menu. Pets are made to feel welcome too, with bespoke in-room pet menus, beds, bowls and suggested walks.
6. TIME FOR TEA
Sit back and indulge in a truly quintessential English tradition. Our delicious Dorset Afternoon Tea includes a scrumptious selection of warmly baked plain and raisin scones, delicious cakes prepared by our patisserie chef, freshly hand-cut sandwiches including egg and mayo, smoked salmon, chicken, cucumber and cream cheese. With a wide selection of specialty teas, and Champagne by the glass - Afternoon Tea can be enjoyed al-fresco in summer or fireside in the cosy Drawing Room.
7. UNIQUE AND SPECIAL
All of our 24 guest rooms and suites are different, each with a warm and inviting country house style of its own. Rich fabrics and elegant furnishings, crisp Belgian linens warmed with hot water bottles, soft and enveloping bathrobes, luxury amenities, fresh fruit and homemade shortbread are just some of the thoughtful touches. There are also private cottages for extra privacy, some with their own hot tub.
8. WARM AND COSY
The warm and cosy setting of The Bar is the perfect place to enjoy sampling a vast array of expertly created cocktails, from well-known favourites to creatively inspired choices. Whisky lovers will enjoy relaxing in the traditional Whisky Lounge, with an impressive choice of the finest whiskies from Scotland, Ireland, Canada, USA, South Africa and further across the globe.
9. UNIQUE EXPERIENCES
We offer guests a host of country house experiences to enhance their stay, from falconry and mindfulness workshops to flower arranging and private garden tours. Guests are also invited to explore food and drink through local wine estate tours, specially hosted Wine Dinners and Whiskey Tasting experiences, ranging from an introduction for whisky novices to a mind-blowing selection of rare and unique whiskies for the connoisseur.
10. WE CARE
We are committed to our community and to supporting local charities such as Longmead Community Farm and Julia’s House Hospice and more globally, WE Charity. We grow many of our own vegetables, fruits and herbs in our kitchen gardens and polytunnels and our hotel bees create delicious honey for our guests. We take food waste to a bio-digester to be converted into electricity and also have two electric car charge ports on site. We work closely with local charities to reuse amenities such as, soaps, which are recycled into paints for children at the Bootmakers Workshop, and we are continuing to remove single-use plastics and reduce food waste with Winnow Solutions.