The skills of Chef Steven Titman are married to the extraordinary knowledge and experience of Sommelier Eric Zwiebel in the now famous Summer Lodge Wine Dinners, to create a simply extraordinary experience.
Focusing on a selected house or style, with a guest speaker to inform and entertain diners, these special lunches/dinners begin with an introduction to the selected wines. The following meal includes a delicious four-course menu specially created by Steven Titman to complement the five different wines (including aperitifs) showcased during the event.
Next event taking place (2019):
- 2nd April: Alain Graillot - Rhone Valley, France - £105.00 per person
- 14th May: Roger Jones - Guest Chef -£135.00 per person
- 2nd July: Angelo Negro - Monteu Roero, Piedmont, Italy - £105.00 per person
- 6th August: Black Tie Sommelier Dinner - £135.00 per person
- 1st October: Alsace, France - £105.00 per person
- 3rd December: Black Tie Champagne Dinner - 135.00 per person
"Using Dorset's abundant local produce, my resourceful and imaginative team use their strong classical foundations and light modern touches to provide guests with an exceptional dining experience - from fine dining in the restaurant to light lunches and our popular Afternoon Tea, our focus is always on serving cuisine of the highest standard."
Executive Chef, Steven Titman
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