The skills of Chef Steven Titman are married to the extraordinary knowledge and experience of Sommelier Eric Zwiebel in the now famous Summer Lodge Wine Dinners, to create a simply extraordinary experience.
Focusing on a selected house or style, with a guest speaker to inform and entertain diners, these special dinners begin with an introduction to the selected wines. The following meal includes a delicious four-course menu specially created by Steven Titman to complement the five different wines (including aperitifs) showcased during the event.
Next event taking place (2020):
- 1st December - Champagne Dinner - Dumangin, Champagne, France
£140 per person