We share our most delicious cocktails, much-loved recipes and favourite foodie destinations, as well as take you behind the scenes of our exquisite dining venues.
Summer Lodge's Head Gardener, Michael Francis gives handy advice for growing fresh produce at home.
15th June 2020
Executive Chef Steven Titman shares his recipe for asparagus with cured salmon, a popular dish at Summer Lodge.
05th June 2020
A hotel favourite, Make Bea's rice pudding at home with family or friends.
30th April 2020
The Evershot Bakery has been delighting guests for over a century. Here we discover what makes them so revered.
10th April 2020
We have recently partnered with Winnow Solutions, a cutting-edge waste management company who will help us reduce our food waste.
10th March 2020
Denhay Farms supplies Summer Lodge's delicious bacon. In 2008, they were awarded a Royal Warrant for their sublime cuts.
19th February 2020
Technology is helping people around the world live greener lives, here's how it's applied across our hotels.
22nd November 2019
Our Executive Chef Stephen Titman, shares his signature recipe for Flaky Cheese Breadrolls, one of the most popular at the restaurant.