We share our most delicious cocktails, much-loved recipes and favourite foodie destinations, as well as take you behind the scenes of our exquisite dining venues
We take a look at why seasonal menus are better for the environment and offer diners variety, with input from Red Carnation Hotels' chefs.
As dining al fresco often creates lots of waste, here's how to plan an environmentally friendly picnic.
We introduce some of our most acclaimed connoisseurs.
29th July 2019
27th June 2019
Welcome in 2020 at Summer Lodge with our luxurious two-night stay with music, wine tasting and delicious cuisine.
Executive Chef Steven Titman shares the recipe for his delicious signature dish.
18th December 2018
Locally produced and served at Summer Lodge, we learn more about The Purbeck Cider Company.
27th November 2018