We share our most delicious cocktails, much-loved recipes and favourite foodie destinations, as well as take you behind the scenes of our exquisite dining venues.
Celebrate with a delicious recipe from our President and Founder, a favourite amongst guests and our staff.
15th July 2020
Executive Chef Steven Titman shares his recipe for asparagus with cured salmon, a popular dish at Summer Lodge.
05th June 2020
Award-winning Sommelier Eric Zwiebel discusses his passion for wine and its relationship to the guests' experience.
29th May 2020
The Evershot Bakery has been delighting guests for over a century. Here we discover what makes them so revered.
10th April 2020
Our founder’s recipe for the crumbliest, most buttery treat.
24th March 2020
Denhay Farms supplies Summer Lodge's delicious bacon. In 2008, they were awarded a Royal Warrant for their sublime cuts.
19th February 2020
Red Carnation Hotels' bespoke dining and curated experiences write love stories the whole year through.
14th February 2020