We share our most delicious cocktails, much-loved recipes and favourite foodie destinations, as well as take you behind the scenes of our exquisite dining venues

 
Summer Lodge Signature Dish
Summer Lodge Signature Dish

Flaky Cheese Breadrolls

 

Seasonal cooking
Why seasonal cooking has become so important

We take a look at why seasonal menus are better for the environment and offer diners variety, with input from Red Carnation Hotels' chefs.

 

British Summer Vegetables
Grow your own British summer vegetables

Summer Lodge's Head Gardener, Michael Francis gives handy advice for growing fresh produce at home.

 

01st August 2019

Zero Waste Lifestyle
The perfect picnic for a zero-waste lifestyle

As dining al fresco often creates lots of waste, here's how to plan an environmentally friendly picnic.

 

Be A Sommelier
What does it take to be a sommelier?

We introduce some of our most acclaimed connoisseurs.

29th July 2019

Restaurant
Exquisite fine dining with Red Carnation Hotels

Take a seat at our most exceptional fine dining restaurants.

01st July 2019

Steven Titman
Meet Steven Titman: Executive Head Chef
Steven Titman discusses his love for food and his top tips for aspiring chefs.

27th June 2019

Champagne Dinner London
New Year's Eve Offer

Welcome in 2020 at Summer Lodge with our luxurious two-night stay with music, wine tasting and delicious cuisine.

 

Black Cow Vodka
Dorset's Black Cow Vodka

Get to know more about this award-winning vodka, made in Dorset.

 

Shepherds Pie
The ultimate Shepherd’s Pie

Executive Chef Steven Titman shares the recipe for his delicious signature dish.

18th December 2018

Purbeck Cider Company
Dorset cider: The Purbeck Cider Company

Locally produced and served at Summer Lodge, we learn more about The Purbeck Cider Company.

27th November 2018

Perfect Christmas Dinner
Chef's guide to the perfect Christmas dinner

Tried and tested tips and tricks for creating a seriously delicious, crowd pleasing celebratory meal.

08th October 2018

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