We share our most delicious cocktails, much-loved recipes and favourite foodie destinations, as well as take you behind the scenes of our exquisite dining venues
Summer Lodge's Head Gardener, Michael Francis gives handy advice for growing fresh produce at home.
01st August 2019
As dining al fresco often creates lots of waste, here's how to plan an environmentally friendly picnic.
Take a seat at our most exceptional fine dining restaurants.
01st July 2019
27th June 2019
Executive Chef Steven Titman shares the recipe for his delicious signature dish.
18th December 2018
Tried and tested tips and tricks for creating a seriously delicious, crowd pleasing celebratory meal.
08th October 2018
Sample the best Dorset produce as part of the Food for Change Festival at Summer Lodge.
07th September 2018
With close proximity to Europe's first wasabi growers, Summer Lodge sources the fiery plant fresh for its kitchens. Try these tips and tricks to grow it yourself.
13th May 2018