At Summer Lodge this year we are combining the best that our master Sommelier, Eric Zwiebel, and the wine world has to offer with the finest Dorset produce expertly prepared by our executive chef Steven Titman. Our aim is to marry the unique flavours of the Dorset terroir with wines from around the world. With a huge emphasis on the local provenance of our food, our goal is to highlight the flavours of stunning wines that complement our home-grown culinary treasures.
Please note these events are provisional, we are awaiting further government guidance (Covid-19 update).
6th October 2020: Alsace, France:
£110 per person
1st December 2020, Champagne Dinner - Dumangin, Champagne, France:
£140 per person
More details to be finalised.
You will be able to book closer to the date.