Flaky Cheese Breadrolls. This recipe will create approximately 40 mini flaky rolls.
Ingredients:
500g flour
12.5g salt
10g sugar
25g fresh yeast
100g butter diced
100g butter, rolled flat
250ml milk
Grated cheddar cheese
Method:
Mix the dry ingredients together.
Add the milk while mixing with a dough hook to form a dough.
Add a further 200g of butter and fold in a puff pastry method.
Leave to rest, then roll out and sprinkle with the grated cheese.
Roll into a roulade.
Cut into pieces around 2 inches long and place into buttered ramekins.
Leave to prove.
Bake at 180˚C for 10 minutes to cook until golden brown.
