Find out exactly how an award-winning hotel is run, plus all you need to know about our wonderful staff, insider tips and the very latest news
We introduce resident florist Robyn Semple-Dower.
11th April 2019
Discover what produce is grown in our Spring Garden and how it's used in the kitchen.
26th February 2019
Executive Chef at Summer Lodge, Steven Titman, shares his tips on growing your own seasonal fruit, veg and herbs in your own kitchen garden.
26th December 2017
Red Carnation’s Creative Manager, Philippa des Moulins, shares her top tips for capturing the perfect holiday snap.
15th August 2017