Find out exactly how an award-winning hotel is run, plus all you need to know about our wonderful staff, insider tips and the very latest news
The Evershot Bakery has been delighting guests for over a century. Here we discover what makes them so revered.
13th November 2019
We take a look at why seasonal menus are better for the environment and offer diners variety, with input from Red Carnation Hotels' chefs.
Summer Lodge's Head Gardener, Michael Francis gives handy advice for growing fresh produce at home.
01st August 2019
We introduce some of our most acclaimed connoisseurs.
29th July 2019
Where to find works by Picasso, Toulouse-Lautrec, Matisse, Lowry and Sem at Red Carnation Hotels.
12th July 2019
We divulge our most captivating breaks for naturalists.
04th July 2019
Award-winning Sommelier Eric Zwiebel discusses his passion for wine and its relationship to the guests' experience.
10th June 2019
The best summer weekend breaks to take with Red Carnation Hotels in the UK and Ireland.
03rd June 2019