Find out exactly how an award-winning hotel is run, plus all you need to know about our wonderful staff, insider tips and the very latest news.
General Managers Jack and Alex discuss Summer Lodge's re-opening on 4th July.
27th May 2020
In celebration of families, Vicki Tollman reflects on the importance of loved ones during this uncertain time.
15th May 2020
Executive Chef at Summer Lodge, Steven Titman, shares his tips on growing your own seasonal fruit, veg and herbs in your own garden.
15th March 2020
We have recently partnered with Winnow Solutions, a cutting-edge waste management company who will help us reduce our food waste.
10th March 2020
President and founder Beatrice Tollman shares her thoughts on the women who have helped shape and grow the TTC family of brands.
03rd March 2020
Red Carnation Hotels' bespoke dining and curated experiences write love stories the whole year through.
14th February 2020
For 100 years, our parent company, The Travel Corporation, has been perfecting the art of hospitality.
30th January 2020
From celebrating milestone anniversaries to opening new hotels, here's what we're most excited for in 2020.
31st December 2019
Technology is helping people around the world live greener lives, here's how it's applied across our hotels.
22nd November 2019
The Evershot Bakery has been delighting guests for over a century. Here we discover what makes them so revered.
13th November 2019
We take a look at why seasonal menus are better for the environment and offer diners variety, with input from Red Carnation Hotels' chefs.
