Behind the scenes

Red Carnation Hotels' bespoke dining and curated experiences write love stories the whole year through.

For 100 years, our parent company, The Travel Corporation, has been perfecting the art of hospitality. 

From celebrating milestone anniversaries to opening new hotels, here's what we're most excited for in 2020.

Technology is helping people around the world live greener lives, here's how it's applied across our hotels.

The Evershot Bakery has been delighting guests for over a century. Here we discover what makes them so revered.

We take a look at why seasonal menus are better for the environment and offer diners variety, with input from Red Carnation Hotels' chefs.

We explore the increasingly popular wedding trend.

Summer Lodge's Head Gardener, Michael Francis gives handy advice for growing fresh produce at home.

We introduce some of our most acclaimed connoisseurs.

Spectacular scenery and immaculate service abounds at Red Carnation Hotels' most picturesque wedding locations.

Where to find works by Picasso, Toulouse-Lautrec, Matisse, Lowry and Sem at Red Carnation Hotels.

We divulge our most captivating breaks for naturalists.