Behind the scenes

From celebrating milestone anniversaries to opening new hotels, here's what we're most excited for in 2020.

Technology is helping people around the world live greener lives, here's how it's applied across our hotels.

The Evershot Bakery has been delighting guests for over a century. Here we discover what makes them so revered.

We take a look at why seasonal menus are better for the environment and offer diners variety, with input from Red Carnation Hotels' chefs.

We explore the increasingly popular wedding trend.

Summer Lodge's Head Gardener, Michael Francis gives handy advice for growing fresh produce at home.

We introduce some of our most acclaimed connoisseurs.

Spectacular scenery and immaculate service abounds at Red Carnation Hotels' most picturesque wedding locations.

Where to find works by Picasso, Toulouse-Lautrec, Matisse, Lowry and Sem at Red Carnation Hotels.

We divulge our most captivating breaks for naturalists.

We explore how best enjoy a journey of self exploration and the benefits of going it alone.

Award-winning Sommelier Eric Zwiebel discusses his passion for wine and its relationship to the guests' experience.