Behind the scenes

Learn more about Verity Woodgate and her practice of mindfulness, a form of meditation.

Red Carnation Hotels is proud to partner with ACT.Global to implement Premium Purity™ to further improve the wellbeing of staff and guests.

Brett Tollman reflects on the gift of travel and shares his favourite stories from across the TTC family network.

Summer Lodge's Head Gardener, Michael Francis gives handy advice for growing fresh produce at home.

Discover Summer Lodge's new experience, perfect for your next family staycation.

Award-winning Sommelier Eric Zwiebel discusses his passion for wine and its relationship to the guests' experience.

General Managers Jack and Alex discuss Summer Lodge's re-opening on 4th July.

In celebration of families, Vicki Tollman reflects on the importance of loved ones during this uncertain time.

The Evershot Bakery has been delighting guests for over a century. Here we discover what makes them so revered.

Executive Chef at Summer Lodge, Steven Titman, shares his tips on growing your own seasonal fruit, veg and herbs in your own garden.

We have recently partnered with Winnow Solutions, a cutting-edge waste management company who will help us reduce our food waste.

President and founder Beatrice Tollman shares her thoughts on the women who have helped shape and grow the TTC family of brands.