Find out exactly how an award-winning hotel is run, plus all you need to know about our wonderful staff, insider tips and the very latest news.

 
GM Alex and Jack
Jack and Alex Mackenzie

General Managers Jack and Alex discuss Summer Lodge's re-opening on 4th July.

27th May 2020

Chef experience
We are family

In celebration of families, Vicki Tollman reflects on the importance of loved ones during this uncertain time.

15th May 2020

Kitchen Garden Tips
Tips from the Summer Lodge Kitchen Garden

Executive Chef at Summer Lodge, Steven Titman, shares his tips on growing your own seasonal fruit, veg and herbs in your own garden.

15th March 2020

Bea Tollman in the kitchen with Paula Stakelum
Eliminating waste with Winnow Solutions

We have recently partnered with Winnow Solutions, a cutting-edge waste management company who will help us reduce our food waste.

10th March 2020

The women of TTC
The Secret Ingredient: International Women’s Day

President and founder Beatrice Tollman shares her thoughts on the women who have helped shape and grow the TTC family of brands.

03rd March 2020

Loveheart macaroons at Hotel d
Crafting a love story with Red Carnation Hotels

Red Carnation Hotels' bespoke dining and curated experiences write love stories the whole year through.

14th February 2020

The Travel Corporation
Celebrating 100 years of hospitality

For 100 years, our parent company, The Travel Corporation, has been perfecting the art of hospitality. 

30th January 2020

Red Carnation Hotels staff
Welcoming 2020 with Red Carnation Hotels

From celebrating milestone anniversaries to opening new hotels, here's what we're most excited for in 2020.

31st December 2019

Sustainable initiatives in technology
How technology transforms sustainability

Technology is helping people around the world live greener lives, here's how it's applied across our hotels.

22nd November 2019

Our local suppliers
Evershot Bakery: the best bread in Dorset

The Evershot Bakery has been delighting guests for over a century. Here we discover what makes them so revered.

13th November 2019

Seasonal cooking
Why seasonal cooking has become so important

We take a look at why seasonal menus are better for the environment and offer diners variety, with input from Red Carnation Hotels' chefs.

 

Micro Wedding
The rise of the micro wedding

We explore the increasingly popular wedding trend.

05th August 2019

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