Find out exactly how an award-winning hotel is run, plus all you need to know about our wonderful staff, insider tips and the very latest news.
As the year draws to a close, we reflect on the stories we have shared over the past year in celebration of TTC's 100th anniversary.
10th December 2020
Learn more about Verity Woodgate and her practice of mindfulness, a form of meditation.
05th August 2020
Through a proprietary coating, our hotel surfaces are now self-disinfecting and an active participant in the continuous decomposition of microbes such as bacteria and viruses.
20th July 2020
Brett Tollman reflects on the gift of travel and shares his favourite stories from across the TTC family network.
22nd June 2020
Summer Lodge's Head Gardener, Michael Francis gives handy advice for growing fresh produce at home.
15th June 2020
Award-winning Sommelier Eric Zwiebel discusses his passion for wine and its relationship to the guests' experience.
29th May 2020
General Managers Jack and Alex discuss Summer Lodge's re-opening on 4th July.
27th May 2020
The Evershot Bakery has been delighting guests for over a century. Here we discover what makes them so revered.
10th April 2020
Executive Chef at Summer Lodge, Steven Titman, shares his tips on growing your own seasonal fruit, veg and herbs in your own garden.
15th March 2020