Red Carnation Hotels

YOUR TABLE AWAITS

'Dorset Restaurant of the Year 2007' The Dorset Business Awards

Dining at Summer Lodge is a truly memorable experience. Executive Chef Steven Titman was formerly at the highly acclaimed White Barn Inn in Kennebunkport, one of the USA’s top ten hotel restaurants, and from the moment he established himself in Dorset he has been winning new fans from near and far.

Steven and his team serve traditional English dishes tempered with a twist of modern European. It's an exquisite combination that has had critics scribbling in their napkins. In 2005, Tatler nominated us for Best Out of Town Restaurant. Now Hardens 2007 guide has described us as one of the eight best restaurants in the UK. Offering the finest meats and the most delicately cooked fish dishes with many of the ingredients sourced from the wealth of fine produce found in our locality, and from our own gardens. Members of the restaurant team are always discreetly on hand to advise, recommend, and assist, displaying the unobtrusive professionalism typical of all aspects of Summer Lodge.

To accompany your meal we keep an award-winning wine cellar, and our Sommelier and his team will gladly suggest the best wine to suit your chosen dishes – you may even wish to taste a few before making your final decision.

Guests staying with us on a Saturday night have the opportunity to pre-book our popular 3-course Sunday lunch for £25.00 per person, with children under 12 eating for £12.50.

Of course you don't have to choose what's on the menu. If we have the ingredients, we'll cook any dish you fancy, any time day or night.

Take a Virtual Tour of the conservatory at Summer Lodge.

To make a reservation please call us on +44 (0)1935 48 2000