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It's time to leave the everyday world behind – to treat yourself to a rejuvenating burst of inner peace and outer radiance. Or maybe both. For this is the health, beauty, and all-round feel-good break that your mind, body, and soul deserve. It's unashamed me-time in the tranquil surroundings of Dorset.
Some occasions don’t just demand a suitably grand setting – they also call for a little more. That’s why we’ve designed this special Celebration Package. We want to make sure, whether you’re celebrating an anniversary or an achievement, a birthday or any other special event, that it will be fondly remembered for many years to come.
Ten prestigious dinners planned for the year
These unique dinners, which take place on the first Tuesday of the month, will explore some of the world’s great wine regions from Eric‘s native Alsace all the way to Cloudy Bay, New Zealand. They are both educational and convivial and naturally a little sybaritic too, and to all of them Eric brings his highly individual blend of erudition, expertise, humour and charm.
Now that we’re all aware of the need to preserve natural resources, there’s a temptation to assume that the hair shirt approach is the only option. But being kind to Mother Nature doesn’t mean you can’t indulge yourself from time to time, as Summer Lodge Hotel, Restaurant & Spa in leafy Dorset are keen to demonstrate.
Ms gretchen Kelly writes about Summer Lodge Country House Hotel in the Luxury Travel Advisor magazine
Summer Lodge, the luxury Relais & Châteaux country house hotel in Evershot, Dorset, has teamed up with a local ceramics studio to offer guests the opportunity to learn – or learn more – about the wonderful world of ceramics.
Sam Lewis shares with us her experience of a rather luxurious Relais and Chateaux contry house hotel in Dorset
The annual Andrew Harper Hideaway Grand Award list singles out properties that have demonstrated a strong individual personality coupled with devotion to personal service.
Summer Lodge Country House Hotel, Restaurant and Spa is featured in Tatlers Restaurant Guide 2008.