Red Carnation Hotels

Awarded 'Best Restaurant' in the 2011 Taste of Dorset Awards
Awarded 2011 TripAdvisor Certificate of Excellence
Named ‘Community Champions 2011’ by West Dorset District Council for their outstanding contribution to the local community
Voted No. 1 in Dorset, No. 2 in South West England and No. 27 in Britain in 'The Sunday Times Food List – Top 200 Restaurants in Britain' 2010
Winner of ‘Best British Cheeseboard 2010’ at the British Cheese Awards
Steven Titman, Executive Chef, and Clement Robert, Assistant Sommelier were runners- up in The Academy of Food and Wine Gastronomy Team of the Year 2010 Competition.
Named in the Condé Nast Traveller Gold List 2010 as one of the top three hotels in the UK for food.
Named Most Outstanding Hotel for Service at the Condé Nast Johansens 2010 Awards for Excellence for UK and Ireland.
Voted 'Restaurant of the Year 2009' in the Taste of Dorset Awards
Winner of Wine Spectator's “Best of Award of Excellence” 2009/2010 for an interesting wine list with choices appropriate to restaurant's menu and widely appealing to a range of wine lovers.
Listed in Tatler's '101 Best Spas of the World' 2009