Chef Steven Titman has teamed up with Cellar Master Eric Zwiebel, recognised as one of the four best Sommeliers in the world, to make a superb combination - these special evenings will provide a series of extraordinarily enjoyable experiences that draw connoisseurs of fine wine and exceptional cuisine from far and wide.
Focusing on a selected house or style, with a guest speaker to inform and entertain diners, each evening begin at 7pm with an introduction to the selected wines. The dinners include a delicious four-course menu specially created by Steven Titman to complement the five different wines (including apéritifs) showcased during the evening. See our Wine Dinners page more information about these events.
2013 dates and prices:
- Tuesday 2nd July: Furleigh, Dorset, UK - £99.00 per person
- Tuesday 6th August: 5 Sommeliers, Black Tie - £130.00 per person
- Friday 23rd August: Austria Lunchtime short wine course - £49.50 per person
- Tuesday 3rd September: Seresin, New Zealand - £99.00 per person
- Wednesday 18th September: Whisky Dinner - £99.00 per person
- Friday 20th September: California Lunchtime short wine course - £49.50 per person
- Tuesday 1st October: Wines of Austria - £99.00 per person
- Friday 25th October: Rhone Lunchtime short wine course - £49.50 per person
- Tuesday 5th November: Bertani, Italy - £99.00 per person
- Friday 22nd November: Spain Lunchtime short wine course - £49.50 per person
- Tuesday 3rd December: Pommery, Champagne, Black Tie - £150.00 per person
We also have a Wine Dinner package which includes:
- Accommodation in a beautifully appointed bedroom
- Wine Dinner for two, including aperitifs and matching wines on the Tuesday evening
- Full English Breakfast for two
For a quote on the above package or to make a reservation, please call us on +44 (0) 1935 48 2000 or email us at summer@relais.com
This offer is valid on selected dates in 2013 only and subject to availability and terms and conditions. Blackout dates may apply.