Red Carnation Hotels

Chef Steven Titman has teamed up with Cellar Master Eric Zwiebel, recognised as one of the four best Sommeliers in the world, to make a superb combination - these special evenings will provide a series of extraordinarily enjoyable experiences that draw connoisseurs of fine wine and exceptional cuisine from far and wide.

Focusing on a selected house or style, with a guest speaker to inform and entertain diners, each evening begin at 7.00 pm with an introduction to the selected wines. The dinners include a delicious four-course menu specially created by Steven Titman to complement the five different wines (including apéritifs) showcased during the evening.

The Wine Dinner package includes:

• Accommodation in a beautifully appointed bedroom
• Wine Dinner for two, including aperitifs and matching wines on the Tuesday evening
• Full English Breakfast for two

Dates to book:

• Tuesday 3rd April 2012 -  Casa Lapostolle, Rapel, Chile
• Tuesday 1st May 2012 - Bodegas Fos, Rioja, Spain
• Tuesday 5th June - Yering Station, Yarra Valley, Australia
• Tuesday 3rd July - Alves de Sousa, Douro, Portugal
• Tuesday 4th September - 5 Sommeliers Black Tie Dinner
• Tuesday 19th September - Whisky Tasting Dinner
• Tuesday 2nd October - Hugel, Alsace, France
• Tuesday 6th November - TerraVin, Marlborough, New Zealand
• Tuesday 4th December - Ruinart, Champagne, France

Read more about your preferred night

Rates are quoted inclusive of VAT per room per night, based on two adults sharing a Superior room and are subject to availability. This offer is valid on selected dates in 2012 only and subject to availability and terms and conditions. Blackout dates may apply.