Red Carnation Hotels

Chef Steven Titman has teamed up with Cellar Master Eric Zwiebel, recognised as one of the four best Sommeliers in the world, to make a superb combination - these special evenings will provide a series of extraordinarily enjoyable experiences that draw connoisseurs of fine wine and exceptional cuisine from far and wide.

Focusing on a selected house or style, with a guest speaker to inform and entertain diners, each evening begin at 7.00 pm with an introduction to the selected wines. The dinners include a delicious four-course menu specially created by Steven Titman to complement the 5 different wines (including apéritifs) showcased during the evening.


The Wine Dinner package includes:

• Accommodation in a beautifully appointed bedroom
• Wine Dinner for two, including matching wines
• Full English Breakfast for two

Dates to book:

• 1st June 2010 - Moët, Champagne, France ~ from £440.00*
• 3rd August 2010 – Five Sommeliers (Black Tie) ~ from £450.00*
• 5th October 2010 - Delas, Rhône Valley, France ~ from £400.00*

Read more about your preferred night


*Rates are quoted inclusive of VAT per room per night, based on two adults sharing a Superior room and are subject to availability. This offer is valid on selected dates in 2010 only and subject to availability and terms and conditions. Blackout dates may apply.