The wining and dining experience at Summer Lodge is legendary.
Our restaurant and adjoining conservatory offers a variety of options for the Wedding Breakfast. Fill the entire restaurant with up to 70 guests or for smaller weddings of up to 20 guests the light-filled Conservatory is ideal.
Award winning Executive Chef Steve Titman works wonders with the wealth of local produce to create dishes that showcase fish and seafood from the waters around Lyme Bay, succulent beef and lamb from nearby farms, game from local shoots and a host of characterful West Country cheeses
World renowned Sommelier Eric Zwiebel, drawing on years of experience and a cellar that is a source of wonder amongst discerning wine lovers, will provide the finest vintages to complement Steve’s creations.
Together with our Wedding Planner they’ll put together a delicious range of dishes and accompanying drinks with your particular guests in mind. Some sample menus are available here but these can be customised to suit your individual preferences. We can also accommodate those with specific dietary requirements, including vegetarian, vegan, gluten-free and Kosher, as well as providing children’s meals.
See our example menus to whet your appetite.
To discuss your specific requirements in more detail please call +44 1935 48 2000 or use our online form.