Throughout the Year
26th September 2015
Join us once again for a unique Mushroom foraging experience, led by the talented John Wright. It includes one session on the chalk down-land, the other in the local woodlands. Both locations are within a few miles of Summer Lodge and are selected on the morning of the forage to optimise the number and variety of finds. The duration of each session is 2.5 - 3hrs. There is no charge to join the forage for residents of Summer Lodge or for diners taking the Mushroom Forage themed dinner menu (£65.00) on the Saturday evening. Places are limited so booking in advance is strongly recommended.
Signed copies of the 'Mushroom Handbook' by John Wright will be available to buy from reception.
2 cocktails for the price of 1 - Cool Green
Enjoy our refreshing Cool Green cocktail - a long drink to savour! It's made with Hendricks gin, cubed cucumber, basil leaves, St Germain elderflower liqueurs, a dash of maple syrup, squeezed lime, ice and ginger beer. Delicious!