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Booking Bar

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Telephone: +44 1935 48 2000

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Seasonal Specials & Events

Throughout the Year

Cocktail of the Month

The After Seven

The After Seven

Another fantastic creation by Head Barman Jonathann Cocogne

A tantalising marriage of rich flavours -  Mexican Rum with the rare Blood-Orange Cointreau, citrus and vanilla, all finished with a delicate twist of orange zest and a hint of chocolate. £11.


Three Course Lunch Offer

Until 28th May 2016

Enjoy a delicious three course Lunch (two choices per course) in the glorious surroundings of Summer Lodge Country House Hotel. Available Monday to Saturday, maximum six people per booking. £19.50 per person

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Wine Dinners

Join us throughout the year in sampling some of the finest wine from across the globe. Our Sommelier, Eric Zweibel, and Head Chef, Steven Titman have created a series of Wine Pairing Dinners for your enjoyment:

  • 7th June: Sommelier’s Choice Wine Merchants, Italy, £105 per person
  • 5th July: Silver Oak, California, £135 per person
  • 2nd August: 5 Sommeliers Black-tie Dinner, £135 per person
  • 4th October: Alsace, £105 per person
  • 1st November: Axa Millesimes, £105 per person
  • 6th December: Champagne Black-tie Dinner, £135 per person

For more information or to book, please email summer@relais.com or call +44 (0) 1935 48 2000

June

World Ocean Day

8th June, served all day

Celebrate World Oceans Day in style with us, our menu will be available for all day. Our ingredients are locally and ethically sourced - line caught mackerel and bream for example, which are from the ‘green’ list of sustainable and seasonal produce. Much of the garnishes are also home grown in our vegetable garden, including the Fennel, Shallots, Parsley and Rhubarb.

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