JOIN OUR NEWSLETTER
MUSHROOM DINNER - SATURDAY 10 OCTOBER 2009
Following a hard day's foraging in the woods for wild mushrooms, guests are invited to partake of Chef Steven Titman's special mushroom themed dinner, priced at £65.00 per person.
Cepe Cappuccino
Roast Breast of Wood Pigeon with Caramelised Shallot Tart,
Shallot Puree and Black Trompette
Poached Cornish Brill with Braised Leeks and Black Truffle Emulsion
Loin of Venison with Chanterelle Risotto, Roasted Butternut Squash and Madeira Jus
Milk Chocolate ‘Canneloni’, White Chocolate Sauce
Vanilla Creme Brulee with Caramelised Apples and Granny Smith Sorbet
To make a reservation for this five-course fungi extravaganza call 01935 48 2000
Summer Lodge Country House Hotel, Evershot, Dorset DT2 0JR Tel: +44 (0) 1935 48 2000
