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Taste of Dorset Winner

WINE DINNERS

Every so often the skills of Chef Steven Titman are married to the extraordinary knowledge and experience of Sommelier Eric Zwiebel in the now famous Summer Lodge Wine Dinners, to create a simply extraordinary experience.

Focusing on a selected house or style, with a guest speaker to inform and entertain diners, these special evenings begin at 7.00 pm with an introduction to the selected wines. The following dinners include a delicious four-course menu specially created by Steven Titman to complement the five different wines (including aperitifs) showcased during the evening.
 
To make reservations, please call 01935 482000 or email summer@relais.com
Reservations must be paid in full in advance.

2012 Wine Dinner dates
  • Tuesday, 3rd April - Casa Lapostolle, Rapel, Chile - £99
  • Tuesday, 1st May - Bodegas Fos, Rioja, Spain - £99
  • Tuesday, 5th June - Yering Station, Yarra Valley, Australia - £99
  • Tuesday, 3rd July - Alves de Sousa, Douro, Portugal - £99
  • Tuesday, 4th September - Alves de Sousa, Douro, Portugal - £120 (Black Tie)
  • Wednesday, 19th September - Whiskey Tasting Dinner - £99 (maximum 20 guests)
  • Tuesday, 2nd October - Hugel, Alsace, France - £99
  • Tuesday, 6th November - TerraVin, Marlborough, New Zealand - £99
  • Tuesday, 4th December - Ruinart, Champagne, France - £175 (Black Tie)

    For more information about each evening view our 2012 Wine Dinners summary.

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