Red Carnation Hotels

SAMPLE LUNCH MENU

Starters

Summer Lodge Salad of Apples, Cheddar and Spring Onion

Trio of Local Mackerel, Smoked, Marinated and Char Grilled with Potato Salad

Jerusalem Artichoke Soup, Artichoke Fondant

Ham Hock and Foie Gras Terrine with Rocket Salad and Toasted Brioche


Main Courses

Corn Fed Chicken Breast on Black Pudding Risotto, Mushroom Fricasee and Wild Garlic Pesto

Confit Duck Leg with Savoy Cabbage, Char Grilled Pears,  Rosti Potato and a Apple Cider Glaze

Pan Fried Brill, Braised Oxtail, Horseradish Mashed Potatoes and Thyme Jus

Millefeuille of Local Goats Cheese and Seasonal Vegetables


Desserts

Baileys Chocolate Parfait with Cheesecake Sorbet

Vanilla Crème Brulee, Roasted Plums, Cinnamon Ice Cream

Selection of Artisan Cheese (Supplement of £9.00 if taken as an extra course)

Selection of Ice Creams and Sorbets


2 Courses £22.00 per person
3 Courses £25 .00 per person

To the best of our knowledge, we are not knowingly, intentionally or otherwise using products derived from genetically modified ingredients

All prices are subject to 12.50% service charge, Value Added Tax included at the current rate.  Upon request, we will be happy to simplify any of the dishes above.