Red Carnation Hotels

DEGUSTATION MENU

Executive Chef, Steven Titman and his team have introduced a new tasting menu, with dishes taken from our à la carte menu complemented by fine wines selected by Eric Ziewbel.

To ensure even pacing during dinner, the tasting menu should be enjoyed by the entire table

£65 per person with matching wines for £65 or £100

Terrine of Foie Gras with Rhubarb and Ginger, Warm Brioche

Poached Lobster, Avocado Cream and Shellfish Dressing

Choice of Roast Loin of Dorset Lamb, ‘Shepherds Pie’ and Rosemary Jus or Grilled Local Brill with Tomato Compote, Pea Puree and ‘Chips’ as main course

Truffle Scented Somerset Brie, Fig and Black Pepper Bread

Prune and Armagnac Soufflé, Butter Pecan Ice Cream


Coffee and Petits Four