Red Carnation Hotels

A LA CARTE SAMPLE MENU

Starters

Char Grilled Local Scallops with a Chicory and Walnut Salad £16.95

Terrine of Foie Gras with Poached Rhubarb and Ginger, Warm Brioche £15.50

Warm Scottish Salmon with Cauliflower Puree,  Almonds and Winter Leaves £12.95

Breast and Confit Leg of Squab Pigeon with Smoked Carrot Puree, Corn Pancake and Sage Jus £16.95

Summer Lodge Salad of Local Goats Cheese, Pear and Truffle Vinaigrette £12.50

Duo of Local Beef, ‘Croquette’ and Marinated, with Rocket Mayonnaise £16.95

Baby Spinach and Coconut Soup, Grilled King Prawn Kebab £12.50

Poached Lobster Salad with Avocado Puree, Quail Egg, Fine Beans and Aioli £16.95

Main Courses

Seared Local Sea Bass with Wild Garlic Linguini, Shallot and Herb ‘Vierge’ £26.50

Cornish Brill Fillet with Braised Oxtail, Horseradish Creamed Potatoes, Jerusalem Artichokes and Red Wine £25.50

Local Pollack Fillet with Chestnut Veloute, Wild Mushrooms and Roasted Hazelnuts £23.50

Roast Loin of Dorset Lamb and Braised Shoulder ‘Shepherds Pie’ with Savoy Cabbage and Rosemary Jus £26.50 - Signature dish of our Executive Chef Steven Titman

Five Spice Dusted Corn Fed Duck Breast with Soy Wilted Bok Choi, Spring Onions and Szechuan Jus £24.95

Grilled Casterbridge Beef with Tomato Compote, Sweet Pepper Confit and Black Olive Sauce £29.95

Seared Calves Liver with Creamed Potatoes, Black Pudding, Pancetta and Lime £24.75

Caramelised Onion and Thyme Tart with Poached Free Range Egg, Parmesan and Rocket £19.95


Cheese

Selection of British Farmhouse Cheeses from our Trolley £12.50

Desserts

Vanilla Crème Brûlée with Granny Smith Sorbet, Apple Crisps and Apple Jus £11.50

A Trio of Caramel Desserts, Parfait, Banoffi Pie and Sticky Toffee £11.50

Coconut Tapioca, Mango Foam and Fresh Passion Fruit Sorbet £12.00

Chocolate Mousse, Dark Truffle Fritter, Milk Chocolate Ice Cream and White Chocolate Foam £11.95

Selection of Summer Lodge Ice Creams and Sorbets £8.95

Hot Prune and Armagnac Soufflé with Butter Pecan Ice Cream £11.95

A Taste of Summer Lodge (for two people)
A Selection of Miniature Desserts to Share. £10.00 per person