Red Carnation Hotels

YOUR TABLE AWAITS

Voted No.1 in Dorset, No.2 in South West England and No.27 in Britain in ‘The Sunday Times Food List – Top 200 Restaurants in Britain’ 2010.

Dining at Summer Lodge is a truly memorable experience. Executive Chef Steven Titman was formerly at the highly acclaimed White Barn Inn in Kennebunkport, one of the USA’s top ten hotel restaurants, and from the moment he established himself in Dorset he has been winning new fans from near and far.

Steven and his team serve traditional English dishes tempered with a twist of modern European. It's an exquisite combination that has had critics scribbling in their napkins. Offering the finest meats and the most delicately cooked fish dishes with many of the ingredients sourced from the wealth of fine produce found in our locality, and from our own gardens. Members of the restaurant team are always discreetly on hand to advise, recommend, and assist, displaying the unobtrusive professionalism typical of all aspects of Summer Lodge.

To accompany your meal we keep an award-winning wine cellar, and our Sommelier and his team will gladly suggest the best wine to suit your chosen dishes – you may even wish to taste a few before making your final decision.

Guests staying with us on a Saturday night have the opportunity to pre-book our popular three-course Sunday lunch for £30.00 per person, with children under 12 eating for £14.00.

Whet your appetite with samples of our Lunch Menu, Table d'Hôte Menu, Tasting Menu and À la Carte Menu.

Of course you don't have to choose what's on the menu. If we have the ingredients, we'll cook any dish you fancy, any time day or night.

Take a Virtual Tour of the conservatory at Summer Lodge.

Winner of the 'Best British Cheeseboard 2010' by The British Cheese Awards

To make a reservation please call us on +44 (0)1935 48 2000