Red Carnation Hotels

CAREERS

Pastry Chef De Partie

Hotel: The Milestone Hotel
Ref: MS00418

London’s premier boutique hotel is looking for a Pastry Chef de Partie to join its award-winning and exciting kitchen team. The Milestone Hotel is a beautiful five red star property located in the heart of London’s Kensington. The Milestone is renowned for its traditional and classical service – a great hotel to develop your career within the kitchen environment.
Key responsibilities of the Pastry Chef De Partie will include:
• day to day running of the pastry section
• production of fresh, seasonal desserts, bread and afternoon teas to high standard
• Working on dessert menu development
• assisting with the ordering and controlling of stock

The ideal candidate for the Pastry Chef de Partie position will have previous experience in a similar role within a busy 4 or 5-star, 3 Rosette or Michellin environment. We are looking for an enthusiastic, passionate and hard working person who can communicate effectively in English and be eligible to work in the UK.

We at Red Carnation Hotels are proud to be the only hotel group in the UK to be accredited with International Corporate Investors in People and to have received a prestigious National Training Award for Greater London 2009. We have also been awarded Caterer and Hotelkeeper's Best Places to Work in Hospitality and Employee Engagement Award 2009. These awards and accreditations are an example of the investment we make to ensure our employees progress during their employment with us. Red Carnation Hotels Collection provides an opportunity for long-term career prospects as it is Recognised as First Class status in The Best Companies to Work For 2009. As a result we can confidently promise you will reach your full career potential!

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