Wine Dinners

An evening of Fine Dining and Fine Wines

Sommeliers at Summer Lodge

The skills of Chef Steven Titman are married to the extraordinary knowledge and experience of Sommelier Eric Zwiebel in the now famous Summer Lodge Wine Dinners, to create a simply extraordinary experience.

Focusing on a selected house or style, with a guest speaker to inform and entertain diners, these special lunches/dinners begin with an introduction to the selected wines. The following meal includes a delicious four-course menu specially created by Steven Titman to complement the five different wines (including aperitifs) showcased during the event.

Next event taking place (2015):

  • 7th April: Filipa Pato, Bairrada, Portugal, £105 per person
  • 5th May: Miquel Torres, Central Valley, Chile, £105 per person
  • 2nd June: Mure, Alsace, France, £105 per person
  • 7th July: Bouchard Finlayson, Walker Bay, South Africa, £105 per person
  • 4th August: 5 Sommeliers, Black Tie Wine Dinner, £135 per person
  • 6th October: Donnafugata, Sicily, Italy, £105 per person
  • 3rd November: Henschke, Eden Valley, Australia, £105 per person
  • 1st December:  Brun, Champagne, France, Black Tie Dinner £135 per person

Wine Lunches: 

  • 21st August, New Zealand, £49.50
  • 18th September, Bordeaux, £49.40
  • 16th October, Oregon, £49.50
  • 13th November, Beaujolais, £49.50
See here for more details. Limited spaces are available, so an early reservation is strongly recommended. Please call +44 (0) 1935 48 2000 or email Reservations are fully pre-payable.

Combine a wine dinner with a stay in one of our elegant bedrooms with our Wine Dinner package.