Every so often the skills of Chef Steven Titman are married to the extraordinary knowledge and experience of Sommelier Eric Zwiebel in the now famous Summer Lodge Wine Dinners, to create a simply extraordinary experience.
Focusing on a selected house or style, with a guest speaker to inform and entertain diners, these special evenings begin at 7.00 pm with an introduction to the selected wines. The following dinners include a delicious four-course menu specially created by Steven Titman to complement the five different wines (including aperitifs) showcased during the evening.
To make reservations, please call +44 01935 48 2000 or email summer@relais.com
2013 dates and prices:
- Tuesday 4th June: Bodega Norton, Agentina - £99.00 per person
- Tuesday 2nd July: Furleigh, Dorset, UK - £99.00 per person
- Tuesday 6th August: 5 Sommeliers, Black Tie - £130.00 per person
- Friday 23rd August: Austria Lunchtime short wine course - £49.50 per person
- Tuesday 3rd September: Seresin, New Zealand - £99.00 per person
- Wednesday 18th September: Whisky Dinner - £99.00 per person
- Friday 20th September: California Lunchtime short wine course - £49.50 per person
- Tuesday 1st October: Wines of Austria - £99.00 per person
- Friday 25th October: Rhone Lunchtime short wine course - £49.50 per person
- Tuesday 5th November: Bertani, Italy - £99.00 per person
- Friday 22nd November: Spain Lunchtime short wine course - £49.50 per person
- Tuesday 3rd December: Pommery, Champagne, Black Tie - £150.00 per person
Combine a wine dinner with a stay in one of our elegant bedrooms with our Wine Dinner package.