Every so often the skills of Chef Steven Titman are married to the extraordinary knowledge and experience of Sommelier Eric Zwiebel in the now famous Summer Lodge Wine Dinners, to create a simply extraordinary experience.
Focusing on a selected house or style, with a guest speaker to inform and entertain diners, these special lunches/dinners begin with an introduction to the selected wines. The following meal includes a delicious four-course menu specially created by Steven Titman to complement the five different wines (including aperitifs) showcased during the event.
To make reservations, please call +44 01935 48 2000 or email firstname.lastname@example.org
2013 dates and prices:
Combine a wine dinner with a stay in one of our elegant bedrooms with our Wine Dinner package.