Wine Dinners

An evening of Fine Dining and Fine Wines

Sommeliers at Summer Lodge

The skills of Chef Steven Titman are married to the extraordinary knowledge and experience of Sommelier Eric Zwiebel in the now famous Summer Lodge Wine Dinners, to create a simply extraordinary experience.

Focusing on a selected house or style, with a guest speaker to inform and entertain diners, these special lunches/dinners begin with an introduction to the selected wines. The following meal includes a delicious four-course menu specially created by Steven Titman to complement the five different wines (including aperitifs) showcased during the event.

Next event taking place:

  • Tuesday 2nd December: Drappier, Champagne, France, Black Tie Dinner - £130 per person.
See here for more details. Limited spaces are available, so an early reservation is strongly recommended. Please call +44 (0) 1935 48 2000 or email summer@relaischateaux.com. Reservations are fully pre-payable.

Combine a wine dinner with a stay in one of our elegant bedrooms with our Wine Dinner package.