Rediscover the ancient art of foraging, where you poke around in rock pools, hedgerows and ancient woodlands for morsels of free food, with acknowledged expert John Wright - star of TV show ‘River Cottage’ and author of several popular foraging handbooks. Signed copies of all John’s books are also available through the hotel and we can send them on to you in advance of the forage dates. His handbooks include Edible Seashore, Mushroom Handbook and Hedgerow.
As John lives near Summer Lodge we’ve again asked him to introduce guests and diners to the joys of these fascinating food adventures. Our award-winning kitchen will use some of the produce collected during the day to create a sumptuous feast.
26th September 2015
Join us once again for a unique Mushroom foraging experience, led by the knowledgeable John Wright. It includes one session on the chalk down-land, the other in the local woodlands. Both locations are within a few miles of Summer Lodge and are selected on the morning of the forage to optimise the number and variety of finds. The duration of each session is 2.5 - 3hrs. There is no charge to join the forage for residents of Summer Lodge or for diners taking the Mushroom Forage themed dinner menu (£65.00) on the Saturday evening. Places are limited so booking in advance is strongly recommended.
Signed copies of the 'Mushroom Handbook' by John Wright will be available to buy from reception.
To reserve a table for the dinner created with several of the ingredients we will find during the day, please call +44 (0)1935 48 2000 to check availability. Remember to say if you would like to participate in the forage.