Category: Wine & Dining Date: Monday, 01 January 0001 Next week is a very important event in the diary of any food enthusiast, as restaurants and celebrities across the country will be working hard to endorse our country's exquisite cuisine in British Food Fortnight. And they're not the only ones. From September 21st until October 6th, Summer Lodge Hotel will be offering its very own special 100 per cent Dorset Tasting Menu, a testament to all locally-sourced and beautifully prepared delicacies this county has to offer. The recipes prepared by the especially talented chef include a divine Dorset Rose veal carpaccio, gorgeous pan-seared Lyme Bay scallops and slow-cooked breast with duxelle and caramelised shallot. For pudding, treat yourself to dandelion and burdock jelly or lemon verbena custard. Utter bliss. If that's got your mouth salivating, rest assured - it all tastes as good as it sounds. Allow our talented sommelier to pair your meal with the best wine and you're all set.