The kitchen is searching for a Chef de Partie to join this exciting and productive brigade
Key responsibilities of the Chef de Partie will include:
- Supervising staff
- Assisting with menu development
- Assisting with the day to day running of a section
- Assisting with ordering
- Assisting other sections in the kitchen
- Ensuring that all kitchen stations are kept clean, safe and hygienic at all times
The ideal candidate for the Chef de Partie should have:
- Previous experience in a similar role in a 4 or 5 star Hotel or fine dinning restaurant
- Good Health and Safety and Food Hygiene awareness
- Good knowledge of using a wide range of kitchen equipments
- Communicate effectively in English
- Be positive, proactive, reliable and have a flexible attitude
The ideal candidate for the Chef de Partie position will have previous experience in a similar role, have an NVQ Level 2 or similar and be passionate for providing first class food to our guests. Experience in a fine dining restaurant is desirable, but not essential. We are looking for an enthusiastic, passionate and hard working person with excellent communication skills. Accommodation is available on site.
Red Carnation Hotels Collection provides an opportunity for long-term career prospects and is recognised as number 26 of the Sunday Times Top 100 Best Companies to Work For 2013.
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