Chef de Partie

  • Reference: SLCDP

The kitchen is searching for a Chef de Partie to join this exciting and productive brigade

Key responsibilities of the Chef de Partie will include:

  • Menu development
  • Day to day running of a section
  • Assisting with ordering
  • Assisting other sections in the kitchen
  • Ensuring that all kitchen stations are kept clean, safe and hygienic at all times

The ideal candidate for the Chef de Partie should have:

  • Previous experience in a similar role in a 4 or 5 star Hotel or fine dinning restaurant
  • Good Health and Safety and Food Hygiene awareness
  • Good knowledge of using a wide range of kitchen equipments
  • Communicate effectively in English
  • Be positive, proactive, reliable and have a flexible attitude

The ideal candidate for the Chef de Partie position will have previous experience in a similar role, have an NVQ Level 2 or similar and be passionate for providing first class food to our guests. Experience in a fine dining restaurant is desirable, but not essential. We are looking for an enthusiastic, passionate and hard working person with excellent communication skills. Accommodation is available on site.

The Red Carnation Hotel Collection Benefits:

  • 28 paid holidays per annum inclusive of bank holidays, which increases with years of service
  • Complimentary meals on duty
  • Discounted rates with Red Carnation Hotel Collection and The Travel Corporation
  • Season ticket loan after 6 months service
  • Salary exchange schemes, such as childcare vouchers and cycle-to work scheme
  • Professional training and development opportunities
  • Employee Assistance Programme

The Red Carnation Hotel Collection provides an opportunity for long-term career prospects and is recognised as number 8 of the Sunday Times Top 100 Best Companies to Work For 2014. As a result we can confidently promise you will reach your full career potential! We are also proud to be recognised with a Gold Standard Award Investors in People - the first company to gain this award on a worldwide basis.