- Reference: SLcommisderang
The food and beverage department is looking for a Commis de Rang to join the team.
Situated in Evershot in the heart of the Dorset countryside close to Dorchester and Yeovil, Summer Lodge Country House Hotel, a member of Relais and Chateaux, is a leading five hotel comprising 24 bedrooms and suites, a 3 AA Rosette restaurant, spa, heated indoor swimming pool, tennis court, and renowned for providing unrivalled levels of personal service.
Key responsibilities of the Commis de Rang include:
- Ensuring prompt and professional guest service
- Setting up tables to the correct standards
- Ensuring that the mise en place is sufficient and to the standard required
- Being familiar with the a la carte menu, tasting menu, room service items and cheese board at all times
- Assisting the Chef de Rangs with restaurant/lounge service when required
- Assisting the bar and lounge team with serving canapés to guests
This position has excellent progression opportunities within renowned Red Carnation Hotel Collection, a company providing the perfect opportunity to those who are looking for an exciting career and job security within the Hotel industry.
The ideal candidate for the Commis de Rang should:
- Have previous Commis de Rang experience within a four or five star hotel or fine dining restaurant
- Have basic knowledge of food and beverage
- Be well spoken with excellent communication skills
- Have a valid status to work in the UK
- Portray professional standards at all times
We are looking for a friendly person who loves hosting and interacting with people and has good attention to detail. Accommodation is available on site.
This position has excellent progression opportunities within renowned Red Carnation Hotel Collection. Red Carnation Hotels is recognised as number 26 of the Sunday Times Top 100 Best Companies to Work For 2013. .
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