The kitchen is searching for a Demi Chef de Partie to join this exciting and productive brigade
Situated in Evershot in the heart of the Dorset countryside close to Dorchester and Yeovil, Summer Lodge Country House Hotel, a member of Relais and Chateaux, is a leading five star hotel comprising 24 bedrooms and suites, a 3 AA Rosette restaurant, spa, heated indoor swimming pool, tennis court, and renowned for providing unrivalled levels of personal service.
Key responsibilities of the Demi Chef de Partie will include:
This position has excellent progression opportunities within renowned Red Carnation Hotel Collection, a company providing the perfect opportunity to those who are looking for an exciting career and job security within the Hotel industry.
The ideal candidate for the Demi Chef de Partie position should have:
The ideal candidate for the Demi Chef de Partie position will have previous experience in a similar role, have an NVQ Level 2 or similar and be passionate for providing first class food to our guests. Experience in a fine dining restaurant is desirable, but not essential. We are looking for an enthusiastic, passionate and hard working person with excellent communication skills.
Accommodation is available on site.
The Red Carnation Hotel Collection Benefits:
The Red Carnation Hotel Collection provides an opportunity for long-term career prospects and is recognised as number 8 of the Sunday Times Top 100 Best Companies to Work For 2014. As a result we can confidently promise you will reach your full career potential! We are also proud to be recognised with a Gold Standard Award Investors in People - the first company to gain this award on a worldwide basis.